This year, we gave EXPRIS AG's traditional Christmas dinner a bit of a... well... "stir". Instead of waiting for the food in the restaurant as usual, we stood at the stove ourselves and threw ourselves into the culinary chaos.

We laughed, learned, chopped, stirred, tasted, commented - and yes, some of us preferred to concentrate on expert observation and the supply of drinks - but in the end we actually conjured up an excellent 5-course menu together and ate a fantastic meal.

A big thank you to Urs and Jasmin from Chochwerkstatt Gossau - it was great fun cooking, laughing, learning and enjoying with you!

#team spirit #fun factor #christmas dinner #chochwerkstatt #enjoyment